Gene Lucas
Betta Brief Newsletter June 2020
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Flare 50-1 Posted
After a long wait, we are happy to finally be able to share with you Flare 50-1 (June - August 2016). The next issue covering the period from September - November 2016 will follow rather quickly on the heels of this issue while we try to make up ground. Please remember, our magazine is [...]
How to Culture and Harvest Confused Flour Beetles
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Guide to Show Hosting: Part 2- Assigning Jobs
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Aquarium Salt, The Healthy Preventative v 2.0
Sometimes our IBC members post content on Facebook that is too good to pass up. Member CJ Cowan posted this interesting piece on the use of aquarium salt, we have reproduced it here with CJ's permission. Photo By Edal Anton Lefterov (Own work) [CC BY-SA 3.0 or GFDL], via Wikimedia Commons Using aquarium [...]
Flare 49-4 Posted
We are pleased to share with our members Flare 49-4 (March - May 2016). In this issue we pay special tribute to our long time member, "Jack" Tobin, see new insight into the mysterious marble betta, share updates from Brisbane Betta Breeders and recount the activities at the Area 2 Annual Convention. Please remember to [...]
Traveling Betta: Origins
Something fishy happened last June that has gained momentum over the past year or so. In the far reaches of the Canadian North a new type of betta has emerged! Spawned between a stuffed animal and a Betta splendens a handful of these new fish made their way across the US border and towards their [...]
How to Culture and Harvest Vinegar Eels
Vinegar eels are a common first food for betta fry and many other fish. They are smaller than most nematodes, last longer in the tank, and swim throughout the water column which prevents too much bottom-feeding. They are extraordinarily easy to keep and can thrive for years with minimal attention. Vinegar eels, in my opinion, [...]
Guide to Show Hosting: Part 1- Standards and Show Chair
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